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by westcornersville

Review: There's a buffet upstairs, open something like 1-5 PM (every day--even Sunday!), and the restaurant downstairs is open most of the day (including dinner) every day of the week. Both upstairs and downstairs are good and have a pretty good variety. Both are moderately vegan-friendly. Like others have mentioned--lots of soy meats (to give you approximations of the meat-based items in Mexican cuisine). The buffet price is 75 pesos during the week and 80 pesos on the weekend--a meal downstairs costs a similar amount.

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