Respond to Review of Wild Flour
Review: This was the place I kept coming back to every day of our vacation. Service is quick. Bistro-type food is outstanding. They have a squash baguette that is vegan, made with curried basil hummus and spinach. Mouth watering delightfulness! When I went they had quinoa salad and beet salad, both pretty good. They also had vegetarian buckwheat crepes which I did not have a chance to try. Also for vegetarians is a Ratatouille sandwich and gourmet grilled cheese. They also had some disgusting things on their menu like a Bison Baguette and a Pulled Pork dish. So there is room for improvement. Parking can be a challenge during the high season.