Respond to Review of Tomo Sushi
Review: We have been going to Tomo's now for around 3 years, ever since we randomly walked in and thought it was going to be the usual cucumber, vegetable or avocado sushi choices. Not so. Tell Tomo that you are vegetarian or vegan, and then let him work his magic. You will experience foods that you have never heard of or tried before (mountain potato with mung bean...little yummy fried peppers with the most delicious sauce ever...kim chee sushi rolls...). He always changes it up, too - some things stay the same but when we visit there is always something new that he throws in during the many courses that he will serve to you, which are never on the menu. Truly an indulgent and rare to find experience. Top it off that Tomo is a sweet guy as well as an artisan at what he does, it is a most pleasant experience. It's not cheap, we go there as a special treat when we can, but totally worth it. Even our meat-loving friends have given Tomo high marks for his skill with fish and sushi. I wish I could give 5 stars, but since fish/meat is served here as well, Happy Cow will only allow 4. Tomo's is tops in our book!