Respond to Review of Aux Vivres
Review: We went here for Sunday brunch and the place was packed. The restaurant is bright and inviting. I had the polenta which was to die for. ($12) The polenta came in two perfectly crisped triangles served with black beans salsa and salad. The guacamole was perfect. My son had the waffles which he loved. The cashew sauce was creamy and amazing. My husband and daughter each had a huge sandwich. They said they were very good but not as good as ours. We had the channa paratha as an appetizer. I wish I had the recipe.