Respond to Review of Aux Vivres
Review: So, I avoided the new renovated, fancy, chic'er Aux Vivre for a long while. I had visited it both in the pre st-laurent days and the pre-renovation days and I had fond memories of the great, extremely cheap, vegan food and I had some sort of weird chip on my shoulder about the new place. I am glad that I have let go that now, this place has simply amazing vegan food. If the prices are higher and the look yuppier, I can appreciate the fact the servers get paid more and that business is booming at a vegan restaurant in Montreal. That can only be a good thing and this place is always bustling at meal times. The BLT sandwich on chapati is insanely good (smoked coconut bacon), I order it almost every time and I am not a sandwich person. The ginger cookies and carrot cake: y-u-m. They have wonderful specials everyday and sometimes even great things like vegan poutine! Tomato Gazpatcho is a regular for the soupe de jour and I can't help but order it even if I am not too hungry. Go there for an amazing brunch special on the weekends. Some of the salads are intense - huge and delicious. What can I say? Yes, it used to be cheaper, yes it used to look less yuppy, yes it used to be a collective, yes it used to be more "punkrock". Times change, get over it. It is a vegan restaurant (a good thing), it has amazing food (a very good thing), and it is affordable, if not cheap (also good). Check this place out, order a BLT on chapati and I gaurantee you will be happy.