Respond to Review of Aux Vivres
Review: We split the cornbread appetizer and the gazpacho. Both were delicious. I had the CLT for my lunch, which was amazing. It is basically a BLT made with incredibly seasoned shredded coconut instead of bacon. My b/f got the polenta brunch special, which was also very tasty. For dessert, we got a decadent dark chocolate truffle. Yum! The waitresses were all very nice, too. I would highly recommend Aux Vivres and am very much looking forward to trying more items on the menu.