Respond to Review of Aux Vivres
Review: This was our first meal in Montreal. I got a special they had featured, which was a dish of Japanese cakes (I don't remember what was inside,except magic) served over brown rice and with a side of seaweed salad. It was one of the tastiest dishes I had in Montreal, maybe ever. My wife had the Buddha bowl, which was a tofu and vegetable dish over rice. We started off with the chapati with vegan butter and hummus, a nice appetizer. There was a line out the door when we arrived but we were seated immediately because of our party size, the staff were very friendly and all spoke English. The prices were fair. Definitely recommended.