Respond to Review of Shing Wang
Review: Well, I have eaten here twice, both times were very good. I have had the bitter melon, which I don't often see in the U.S. but it is a staple in China. Very nice dish. I also had the eggplant dish, it was pretty good, and the portion wasn't mammoth, but then again, I only paid $7.50 or so. For some reason, restaurants in South Florida tend to be overpriced, so whatever. I don't really do the fake-meat thing, so I got the tofu, and wow! Very nicely done. Great texture and taste, not fried to death or all soggy. Actually, I suspect that this food is more Taiwanese-style, but since I am not so familiar with Taiwan food as I am mainland Chinese food, I can just attest that it tastes like stuff i used to eat a lot in China, minus the tons of oil. They also have boba tea, for those of you that indulge. Support this place. Authentic and tasty Chinese food is difficult to find (by a long shot) in South Florida, and at these prices, they really are doing a good service. Jiayou!