Respond to Review of ChuChai
Review: After taking our seats and looking around to see what other guests were enjoying, we couldn't help but admire our neighbours platter of small bite sized creations. We asked our server and learned they were enjoying the multiple course chef's menu. Not wanting to miss out but not interested in going for the full out chef's menu, we asked if we could start with the hors d'oeuvres platter our neighbours were enjoying (not listed on menu). Thankfully, they kindly agreed. The platter included five small items: a salad with mango and cashews, dumpling with sweet and sour sauce, "fish" cake with salsa, rice paper roll with peanut sauce, and roasted coconut, cashews and chutney wrapped in a pepper leaf. I have uploaded a picture so be sure to check it out. For our main course we had Red Vegetable Curry and Pineapple and Peanut Vegetable Curry. Both were excellent. It was a delicious meal and we left very satisfied and full. I can't remember the exact cost of our meal but it was a bit pricey. However, it was worth it for all of the elaborate food. If you're not a fan of mock meats, don't be scared away from eating here. They have enough vegetable dishes that you'll be able to find something you like.