Respond to Review of Woods Eco-Cuisine
Review: They're aren't too many places that are the real deal but this is certainly one of them! It's success all starts with the owner (Mrs June Lim?). Despite the presence of wait staff, she personally took our order, made menu recommendations, answered our questions, and even cleared our table! The menu is unparalled: very extensive and chock full of wonderful health information. Everything is vegan and organic so you never have to ask. The udon noodle soup and soy-veggie burger (try it with flax seed bread) were to die for. The cake and bread selection made by their very own master baker were mouth watering. The only drawback was the vegan pizza which took 45 minutes to come out and wasn't worth the wait at all. Would and will recommend this restaurant to anyone and everyone!