Respond to Review of Lord of the Fries - Flinders Street
by Sonja and Dirk
Review: After learning that Australian fries are generally manufactured with tallow, I avoided them during our trip, so by the time we got to Melbourne, I was having a serious fry craving. We went nuts. We ordered a burger each with large servings of fries, one with gravy and vegan cheese (poutine) and the other with Italian. We also got the nuggets with BBQ sauce. The burgers were good, but nothing to write home about, but man, the fries! They were out of this world. They are prepared from scratch with local potatoes (so they can change seasonally too). Even though I eat fries regularly at home in the US, they were really a step above, even plain. The sauces just added to it. And the nuggets! Not like American breaded nuggets. These really looked like nuggets! And super tasty as well. We had an early dinner, so it was rush hour and lots of people were getting food for their train ride home, so there were long lines and the few tables filled up quick, but if you hovered, a spot would open up soon enough.