Respond to Review of Enza's Italian Restaurant
Review: We loved Enza's for the great food and friendly service, but since they moved to larger and newly decorated digs in the same shopping center, we love them even more. Pasta is not made with egg, so just request one of the meatless, cheeseless pasta dishes, or ask them to make something special (one suggestion: penne with olive oil and garlic with green and black olives added -- yum!). The new location is absolutely gorgeous and now features a full bar. Vegans, just be sure to say "no garlic bread" when you are seated. Otherwise, it comes automatically. Non-pasta veggie dishes are also tasty. Try the vegetable platter or the spinach and garlic. Be warned: Since moving to the fancier facility AND adding television advertisements, this place gets busy, even on weeknights. Worth the wait, though. Reservations are accepted for parties of three or more.