Respond to Review of Chi Lin Vegetarian
Review: Loved the setting - the walk through the garden to get here was the perfect antidote to a chaotic business trip in HK. The other good things about this place were that the food wasn't overly oily and that it is possible to get a meal without MSG... but you may have to ask as we did - hard to say what would have come out otherwise. The food we ended up trying was all pretty much devoid of flavour. We are natural foodists and can handle subtle flavours but this was almost beyond that and in the realm of zero. As I write this I am starting to think that maybe our no MSG request may have had something to do with that. hmm... The other difficulty we had here was that there weren't many vegetables on offer. Typical in Asia, I know, but still not appreciated. If you're not eating 80% vegetables and you are vegetarian I seriously think you need to rethink things. In this restaurant though, it was the usual carbs and dumplings (all containing the same filling) and not much else. Service was polite and attentive - but you're paying for it too as the prices are certainly not cheap. Probably would come back just because of the nice location but the food wasn't anything to write home about.