Respond to Review of Tula Kitchen
by DJ Oshiana
Review: Delicious food and an interesting intimate atmosphere. Not entirely Vegetarian, but a decent selection of vegetarian and vegan options. One of the few places on Long Island where you will find Seitan and Tempeh. The tofu crab cakes and seared seitan were particularly good on multiple occasions. Chefs are considerate to disclose ingredrients that may not be vegetarian...something that other restaurants overlook. Service is kind and not overly attentive, can take a while to get your check but the food is well worth any wait.