Lettuce Muncher's review of Green Cuisine from Sunday, October 24, 2010 - 41565"/>

Responses to Lettuce Muncher's Review

Respond to Review of Green Cuisine
by Lettuce Muncher

Review: (note: at the time of my visit, the Candian and US dollars were pretty much equal). While in Victoria on our Honeymoon, I was excited to have this place as an all-vegan option. They have a buffet that is pay by weight. The first time we went, I put a spoonful of everything on my plate. This didn't quite cover the entire dinner-sized plate and ended up costing around $15.00. We really enjoyed the home-fries but ran out of ketchup. A spoonful of ketchup cost $1.30!!! Even the owner of the store expressed surprise at this cost! I really loved that they had vegan ice cream, both chocolate and vanilla made with tofu, as well as two sorbets. They were serve yourself, and the scoops were frozen in the ice cream so it was hard to do, but I had a cone each day. They also cost per weight and a two scoop cone was about $6.00. Each day I noticed that the food was pretty much the same. It was definitely good, just very expensive. You can get a 10% student discount though. My final time there I got some cobbler to go, and again a employee expressed shock at how much it cost-$6.50 for a cup of serve-yourself cobbler. This place was great because I was on vacation, but there's no way I could afford to eat there all the time!!


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