Review: Having spent four days in Venice this Easter, this was the best Veg-friendly restaurant we found. You really need to book in advance for dinner because space in the dining room and outside is limited. I had a very tasty almond and zucchini lasagne and my partner had tagliatelle with pesto. We shared a side of asparagus. Everything was very tasty although portion sizes weren't huge. Service was excellent - just ask if you need anything on the menu translated. Go to La Zucca if you want something more enticing than spaghetti marinara or pizza margherita.