Review: The staff spoke English. The only vegan options were Tagliatelle or spaghetti with tomato and basil sauce, and zuchini in olive oil and herbs. Maybe just because it was my first pasta with tomato sauce in Italy and not the millionth, I thought it was very good. The zuchini was also very good. The waiter was also helpful by telling me that sometimes pasta has eggs in it in Italy, but pizza crust never does.