Review: We visited this restaurant on a trip to Vancouver a while back...I don't know if the menu has changed much, but there were a few things that stuck out to me - besides the ridiculous wait times: Chocolate Raspberry Vegan cake: I swear to god, the first couple of bites tasted like chocolate cherry Robitussin. fix the recipe. Might I recommend the Sinfully Vegan cookbook? Giant potato wedges are not "fries." Maybe "steak fries" but not fries. Also, a giant crushed up falafel patty with slightly different spices doesn't constitute a "vegetarian steak" to me. This is just a small thing. No margarine? We asked the waitress about this and were told that they didn't use it because there was "too much oil" in it. Don't look at me with a straight face and say that while you serve eggs, butter and milk to half the other customers in the place. Spectrum is a perfectly healthy, non-gmo, non-hydrogenated spread. If the management isn't willing to shell out for it, just say it. That's pretty much all I have to say on that subject. There are many good places to eat in Vancouver. However, if you're not ovo-lacto, I would probably avoid this one.