Respond to Review of Ethos Vegan Kitchen
by Kell Bell
Review: I recently ate at Ethos for the first time, and I'm sure it won't be my last. The food is incredibly tasty. Everything tasted like it had been seasoned, marinated, or simmered for hours. The Vegetable Galette was ordered as an appetizer, but watch out - it's enormous and a meal in itself! You'll be amazed at the crust...we could have sworn it was made with butter, but the friendly staff confirmed it was vegan butter. Amazing! The Philly sandwich is seasoned perfectly and very hearty and "meaty". The Sheep's Pie is the perfect medley of mashed potatoes and vegetables, and took up half the table. Bring your appetite - the portions lean towards big. The inside is reminiscent of a cafe - you order at the counter and a waitstaff brings out the food to your table, and local artist's works hang on the walls. Everyone from the patrons to the staff were all very friendly and inviting. Green tea and cookies were enjoyed outside in their outdoor seating area. They have a small selection of cakes and cookies, but I settled on a classic... chocolate chip. Glad I did - they don't get much better than this.