Review: Everything about this place should have been bad - it is in a sketchy neighborhood, in an uninspiring strip mall, with tacky decor and a dreary looking buffet table. So, if I had driven off (which was my first impulse), I would have missed a wonderful, delicious, interesting meal. As many of you know from my previous reviews, I hate to serve myself, but I made an exception because I had just arrived in Dallas and wanted to be part of the "buffet" scene, which appears to be a big deal here. New Start Veggie Garden is an "Asian" restaurant, but the primary influence of the cook (who is Mexican) is largely Korean (the background of the owners, I was told). Today's buffet included two soups that were (thankfully) undersalted. The pumpkin soup was velvety and lovely, with a real taste of pumpkin. The eggless bi-bim-bap was lovely and aromatic. The sauteed eggplant and potato noodles were delicious, and the sushi and wrap were yummy. The chef prepared tacos, which were not very Korean, but very yummy. The only thing that did not work for me was the chicken dish - the chef obviously does not know how to cook TVP (she needs rehydrate TVP with something flavorful like vegetarian broth, and to squeeze out the excess liquid after rehydrating them!!). I did not eat the dessert because I read that there might be honey in the food, and I was (admittedly) too lazy to ask. All in all, for about ten dollars for lunch, you leave sated and happy. The restaurant also has a nice little vegan grocery and nutrient store with good prices. I'll go back, but maybe on a less dreary and rainy day.