Responses to Felivi's Review

Respond to Review of Little Saigon
by Felivi

Review: Almost any dish they list on their menu,(I do not know the whole menu), can be made vegan by just asking for tofu or veggie, (the general tso tofu is my favorite), no egg, and no fish sauce. Very easy! Plus their delicious freezes are made with coconut milk and are already vegan. The staff is kind and patient, and you are given a generous portion for the very reasonable price. Although this is not a strictly veg restaurant, I do believe this is one place that should still be able to, and most certainly deserve, a 5-star rating.


Posted by Sparklez on Monday, January 5, 2015
Unfortunately, the general tso sauce is not vegan. I went the other night and was told it contains fish sauce and, since they do not make the sauce in the restaurant, there is no way to remedy that. Still had a great time and a wonderful meal (try the garlic delight with tofu! YUM!).
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