Respond to Review of CLOSED: El Piano - Centro
Review: I was so excited to visit this place but was let down by a number of things, firstly the place had no atmosphere it was early by Spanish standards (8pm) but we were still the only ones in there, the waitress although nice lacked warmth and was the only one in the restaurant. The food looked delicious and both I and my friend opted for 4 different options for just under 6 euros each, then the most disappointing thing happened the food was heated up in a microwave, I understand the convenience of having the food precooked then heated up, many restaurants do it, but it's hardly promoting an eco friendly life style I brought this up with the waitress who fully agreed with me but didn't say much else. The food itself was nice but nothing to write home about, the dessert (lemon and ginger cake) was very dry and there was no cream (soy or regular) available to put on it. I am surprised at all the positive reviews, the place has so much potential but seems to lack the love and care that it deserves.
Posted by Magdalena, owner on Tuesday, July 23, 2013
It's a shame you did not enjoy your visit. It is true that 8pm is early for dining in Granada (the pianist comes at about 9.30pm!) and you seemed disappointed that the waitress was not as chatty as you would have liked. We do our best to welcome people in many languages and to explain the food and ingredients as well, but when English is not your first language being chatty in it can pose a challenge.
Your main concern seems to be the microwave. While you are more than welcome to eat ALL of our food cold, microwaving is nonetheless one of the ways in which food can be served hot in EL PIANO. In Spain, where the utility costs are the highest in Europe microwaves are VERY eco-friendly as power consumption is much less than using any other heating method.
But I think you are perhaps believing in the intrinsic badness of microwave technology which has long been understood by some of us to be harmful and health averse. Actually there is considerable research on the topic and it is by no means as cut and dry as we may think. We have opened the subject anew in our EL PIANO MAGAZINE, coming out in September 2013 and invite you to have a look and see what you think when presented with the science. The MAGAZINE is available free in the EL PIANOs and will also be accessible on-line via our website.