Respond to Review of CLOSED: Casbah
Review: I love this restaurant. We eat here whenever we are in Savannah. The decor and ambiance are amazing -- you really do feel like you're walking straight into a super-fancy Bedoin tent. On the menu, several items are vegan. I recommend getting the Veg Bastila (it's an appetizer, but I have it as my entree because it's my favorite thing on the menu), the Veg Tagine, and the Veg Kabobs. Surprisingly, the Veg Couscous is cooked in meat broth, so you'll want to avoid that. Just make sure to tell your server that you're vegan, and they'll take care of you -- many are SCAD students and so they are understanding and accommodating. The seating is low to the ground and has a somewhat communal feel. Before they bring your food, they will stop by your table with a silver pitcher of rose water so that you can "cleanse" your hands -- really lovely. The live belly dancing is beautiful and fun, and the dancers will usually bring up a few patrons for a short interactive session and teach them a few moves. It's a blast! There's also a small retail area in the front of the restaurant where you can buy incense burners, scarves, jewelry, clothing, belly dancing gear, etc.