Respond to Review of Crumbs Kitchen
Review: New ownership, apparently. Two vegan soups available. I had leek and potato, and it was tasty. I took away a container of the four salads that were vegan. They serve coffees and teas, quiches, curry and brown rice, jacket potatoes, chili, fresh fruit salad and cakes. March 31, 2012: had no toilets "yet." The six big bowls of "salads" included three based on cabbage, one bowl of grated carrot, one bowl of grated cheese and a rice and peanut mixture. As the only vegetarian eatery in the central core, they should do better. Suggestions: 1) Offer a smaller size soup bowl available, not just the 3.95 size, which was bigger than I wanted; 2) Offer more-imaginative salads; 3) If you're going to drizzle soymilk on top of a hot soup, use the special creamer variety; the regular soymilk separates and looks like curdled milk; 4) Offer more vegan meals.