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Review: Mandarin Express (aka Chinese Fusion) has the best food on the planet! If you're lucky enough to live in the LA / Ventura area, or visiting, finding this eatery is like finding a diamond. I first got hooked back in 2000, when a co-worker suggested trekking out from Woodland Hills for our lunch break. Kelsey Grammer's Orange Chicken, made with "mock meat," was my initial obsession. It is so incredibly yummy, it took years for me to get the courage to try another dish! Mandarin Express will fit the needs of any dietary constraint, from Vegan to Ovo-Lacto Vegetarian to Carnivorous. The Orange Chicken I first tried was so good, it was hard for me to allow myself to try anything else, but over the years I have learned that EVERYTHING that chef Dan Chang makes is outstanding. I have never been disappointed. These days, I allow Chef Dan to choose and surprise me with my meal. He knows that I'm an Ovo-Lacto Vegetarian and has the talent, skill, ability and gift to prepare an endless number of impeccable dishes. Not only are there over 300 choices on the written menu, there are limitless possibilities that Chef Dan, the Grand Master of Culinary Arts, can invent. Do yourself a favor and get out to Mandarin Express for an unforgettable treat, and say hello to your new favorite restaurant.