Respond to Review of Haus Hiltl
Review: Went at Monday 6pm on my own (buisness trip). It was already busy, but very welcoming staff. Had the house speciality of vegan 'steak tartare' made from a mashed up mix of veg and tofu. It was good (especially as I don't usually like meals that pretend to be meat-like). Good range of menu options all showing whether suitable for vegans, allergies etc.