Respond to Review of Haus Hiltl
Review: I had imagined that the oldest veggie restaurant in Europe would exude old world charm, serving classic recipes in a cozy timber construct or something. I wanted it to feel like it was so awesome 100 years ago that it hasn't needed to modernize. But the Hiltl I ate at in May 2007 was huge (two levels) and ultra modern with gleaming stainless steel, sleek banquettes, and well-coiffed waitstaff. It was chock full of people, hard to get a table, and difficult to navigate the path to the buffet in such a hectic environment. The food wasn't very memorable. I can only recall creamy scalloped potatoes, the best item on my plate. I was disappointed overall and kind of horrified by the bill. I'm now pinning my hopes on Gasthaus Schillinger near Vienna to give me a proper old world veggie dining experience.