Respond to Review of CLOSED: Pure Luck
by Miss Chris
Review: I checked vegan restaurants on Yelp before going to LA for a couple days. LA is my home town and even though I lived there as a vegetarian, now I'm vegan, and I wanted to check out some new places. We walked into Pure Luck on a Saturday afternoon when no one else was there. A red-haired gal was talking on the phone and looked up to ask us if we'd ever been there before. When we told her no, she got excited and invited us to have a seat while she explained she was on the phone with the cops. Apparently, some guy kept parking his car in their spot. I think Patty took care of it though because, damnit, she's from Detroit and she wasn't gonna take his crap. So, anyway, we're sittin' there looking at the menu which said they were open at 6 for dinner. We wondered if that's why no one was there and if they were just being nice letting us come in and eat anyway. It turned out they'd only been doing lunch for a week and we'd gotten some old menus. Having super-cute, super-friendly Patty all to ourselves while we figured out the menu and the beers was great. I asked what she'd eat if it was her one and only time to try Pure Luck's offerings. Without hesitation she said the Pulled Pork sandwich. I'd read about it on Yelp, so I was prepared. I ordered it and then watched in shocked disbelief as my boyfriend orderd the same thing (he knows better, but I gave in). She also recommended the potato pals, which we agreed we should have because how can you not order something called a potato pal? We were disappointed that we wouldn't get to try the fried pickles, so she said she'd bring us some. She also told us what beers to get and she was right. Apparently, their beer is from a small local brewer in Pasadena. The potato pals were first out and they were as delightful as their name suggests. Next was a plate of fried pickles with BBQ sauce. What a taste treat! We loved them. And then the pulled pork came. What a beautiful sandwich. The pork is made from jackfruit. In 18 years of eating fake meat, I'd never heard of jackfruit. It was genius. We loved it all, but we loved Patty the most. She told us about Scoops across the street for fresh vegan ice cream. She also bought our beers and our pickles. We LOVE her! Outside, we met a couple who turned out to be Diana and Eric from Happy Cow. They told us about Flore which we tried for dinner that night. They also told us what not to bother with and they asked us to write some reviews when we got home. We love Happy Cow!