Respond to Review of The Upstairs
by Michelle Insask
Review: Went there on Good Friday with a mixed group of meat eaters and vegetarians. The service was great and the host was very attentive and aware of vegan diets including offering a butter substitute. The vegan cheese fondue was so good and so was the chocolate desert fondue. They continually came to our table offering more veggies, bread and fruit. It was also fun to cook our own food on hot stones. On weekends each guest must order the four course meal which can get pricey but you will leave stuffed. I will go back on a weekday to order a smaller meal and on special occasions on weekends.