Review: The menu here is very well marked with vegan and gluten-free icons, but mostly consists of non-veg items. You can substitute tofu for the eggs in any of the scrambles or omelets, and there is a vegan french toast. I put Magnolia in the category of compromise restaurants. They've got something for everyone, but are not particularly veg-friendly. They do, however, serve mostly locally produced products, which is a slight plus in my book.