Review: My travelling companion and I stopped at Garibolo for lunch on a Friday afternoon in late August. The place was busy but we managed to get a table. The menu was a 'set lunch menu' in Spanish. We both enjoyed the salad, soup starters. My main was a spinach and potato dish which looked warm and inviting but was surprisingly bland. Dessert was good. Overall the food was okay but not top notch- a bit too bland for my taste, possibly reflects the Basque palette. Inspite of this, for a city with limited veggie/ vegan options this place is a boon.