Respond to Review of Restaurante Vegetariano
Review: My partner and I had a really good meal here on the 2nd January 2009. We were so excited to find a veggie restaurant and this one certainly didn't let us down. To start, a delicious chickpea and spinach soup warmed us up on that chilly evening. Then we shared two main meals both of which were excellent, we couldn't decide which was best! The pizzas can be made with a thick tofu mixture topping instead of cheese. Under this yummy tofu was a layer of very fresh broccoli, avocado and other vegetable goodies. Our other main meal was the tagine which was delicately fruity and a bit spicy. I couldn't stop saying 'mmm...!'. The only thing was that there weren't any vegan desserts on offer. I do hope that enough vegans go to this restaurant in future that they decide to make some of their tempting desserts vegan-friendly.