Respond to Review of CLOSED: 118 Degrees
Review: I'm glad raw places are catching on- I've been raw a few years and recently have had the opportunity to eat at a number of raw cafes and restaurants around the country. This is one of my least favorite. Let me start by listing its positives. The raw drink menu is pretty good, and the desserts are quite good- I suggest the apple pie. Everything else is a negative. It's too pricey for what you get. EVERY entree I tried- and I tried, the New Mexico Nachos, Spinach Mushroom Crepes, Basil Pasta, Pizza.. probably another dish or two I'm forgetting, but they were ALL terrible. Everything tastes the same- they use flax/coconut crackers or wraps for everything, which might be okay if it had flavor, but it has none. The basil pasta was basically zucchini strips doused in oil... the tiny spot of nut cheese they give you with it is good, but the pasta made me feel sick it was so oily. Same with the pizza- basically a crust with greens doused in oil, again little flavor... so, so gross. The nachos were soggy and also flavorless. Ugh, everything here tastes so bland and boring and often made me sick. There are much better places in the area to get raw food, I do not suggest this place. Try Au Lac.
Posted by Hugo on Friday, June 12, 2009