Respond to Review of Addis in Cape
Review: Serving traditional Ethiopian food, so lots of small tasty dishes such as Wat, a kinda of stew, all eaten with injera bread. Half of the menu is vegetarian, as with most Ethiopian restaurants, since Wednesdays and Fridays are typically days when people eat only veggie food in Ethiopia (for religious reasons). Worth getting a range of dishes, 4-6 to share between 2 people. Spiciness varies between mild and extremely hot, so there's something to suit everyone. Ethiopian coffee is legendary, and they serve lovely traditional coffee at Addis, with popcorn alongside it. The atmosphere and decor is also nice. If you like Ethiopian food, or want to try something new and unusual, I'd highly recommend Addis.