Respond to Review of Lily's Vegetarian Kitchen - Georgetown
Review: The bustling restaurant downstairs has a great menu with lots of amazing Penang specialities. The first time I went, I had Penang Laksa, Satay, and Rojak (fruit salad in tamarind sauce), which all blew my mind as I'd never had them before. Prices are good value - I paid RM 21 for those three dishes and felt very full. The second time, I had Nasi Kandar (similar to an Indian thali, but Penang style). The three curries were delicious, and had a good balance of vegetables and some mock meats. It only cost RM 6.50. The decor is simple and clean and the workers very friendly. They told me they are soon going to put up pictures of the dishes (at the moment the menu is just words).