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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 medium eggplant, chopped
2 medium zucchini, chopped
1 green pepper chopped
1 onion chopped
3 tomatoes chopped
30 ounce garbanzo beans, pre-cooked, rinsed and drained
9 ounce frozen artichokes, quartered
1 tablespoon oregano
salt, pepper, and red pepper flakes to taste
Combine all ingredients in cooking pot and cook until heated through and zucchini is tender. Serve with rice, noodles, or couscous.
Number Servings: 6-8
Time to prepare: 40 mins
Recipe contributed by: The Veggie Cook
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