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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
2 tablespoon oil
1-2 tablespoon chili paste
1 green chili crushed
2 tablespoon galingal, sliced thinly
2 lemongrass stalks, sliced thinly
5 lime leaves whole
1 cup basil, chopped
1 tablespoon brown sugar
5 tablespoon soy sauce
½ cup peeled and cubed pumpkin
1 cup mixed vegetables, chopped
½ tofu package, cubed
4 cup coconut milk
Place oil in heated wok. Add chili paste, chili, galingal, lemongrass, lime leaves. Stir fry. Add a small amount of coconut milk to mix. Add sugar, soya sauce, pumpkin, mixed vegetables, tofu, and coconut milk. Cover and simmer until vegetables are tender. Serve with rice or noodles.
Number Servings: 2
Time to prepare: 25 mins
Recipe contributed by: The Veggie Cook
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