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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):


Shiitake Mushroom and Pine Nut Tartare

Ingredients:
6 shiitake mushroom caps
1/4 cup pine nuts, lightly toasted
1 tablespoon fresh parsley
1/4 teaspoon fresh ginger
1 tablespoon tamari sauce


Instructions:
Place all ingredients except tarmari sauce in a food processor and lightly pulse 4-5 times. Remove mixture onto a serving plate. Drizzle tamari atop and gently stir. Serve as spread on crackers or bread.


Number Servings: 4
Time to prepare: 10 mins
recipe contributed by: Chia

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