print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 cup cauliflower, chopped
½ onion, chopped
½ cup soy or rice milk
2 cups vegetable stock
½ teaspoon cumin
pinch of ginger powder
salt & pepper
cilantro or parsley
Place everything in a soup pot and bring gently to boil while stirring. Simmer uncovered for 10 minutes until vegetables are tender. Transfer to a blender and puree. Transfer back to soup pot, and reheat for 1 minute. Salt and pepper to taste. Garnish with cilantro or parsley. Variation: Use more liquid for more watery consistency; or use broccoli.
Number Servings: 2
Time to prepare: 25 mins
Recipe contributed by: Chia
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.