print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Thai Spring Rolls
½ cup lettuce, chopped
½ cup carrots, grated
¼ cup fresh coconut meat, shredded
½ bean sprouts, blanched or lightly steamed
1 cup peanut sauce*
vermicelli wraps, 1 per roll
1 tablespoon oil
1 teaspoon chili paste or powder
1 tomato, sliced
1½ cups coconut milk
1 cup peanuts ground to bits or use peanut butter
1 tablespoon brown sugar
2 tablespoon soy sauce
¼ cup water
1 tablespoon vinegar (optional)
Steam lightly vermicelli wraps and cool on flat surface. Place filling, onto wrap. Add a bit of peanut sauce on top. Roll into rolls. Drizzle with more peanut sauce. For the Peanut Sauce: Place oil in heated pan. Add tomato and chili paste or powder. Stir fry. Add 1 cup coconut milk. Add ground peanuts or peanut butter and sugar. Stir. Add ½ cup of coconut milk. Adjust taste by adding extra soy sauce, sugar, salt, or water.
Number Servings: 4
Time to prepare: 40 mins
recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.