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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
2 cup all-purpose flour
1 teaspoon baking power
1 teaspoon sugar
1/2 tablespoon sunflower oil
1/2 - 1 cup water
pinch of sea salt
oil for frying
In a bowl combine all the dry ingredients with oil and water (little at a time), and mix until dough forms.
Cover and leave to rest for 30 minutes.
Divide the dough into 8 balls, and flatten.
Heat a pan with enough oil to fry. Fry in batches of 3. Turn once golden brown and puffed.
Once cooked, place fried dough-dumpling on paper towel to soak up excess oil.
Number Servings: 8
Time to prepare: 10 min
Recipe contributed by: Fionakrussell
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