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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
2 cup wheat flour
3/4 cup water
1 tablespoon olive oil
1/2 teaspoon salt
2 garlic cloves minced
extra sea salt for sprinkling
In a bowl combine flour, water, olive oil, and salt.
Knead the dough with your hands for 10 minutes.
Preheat a skillet on medium-high (no oil).
Divide the dough into 10 sections.
Roll each section into a ball, then roll thinly with a rolling pin.
Gently sprinkle sea salt on top of each piece, and press pieces of garlic into the dough.
Cook each side of the roti for 1 minute. Small dark spots will appear.
Number Servings: 10
Time to prepare: 20 min
Recipe contributed by: sarahsplantry
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