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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 yellow, ball-shaped squash, skinned and chopped
1 medium oblong zucchini, skinned and chopped
1 ½ cup water
1 can coconut milk
1 large shallot, chopped
4-5 garlic cloves, finely chopped
1 ½ cup frozen peas, corn, carrot mix
1 large stalk thick celery, washed and chopped
1 ¼ cup coconut yogurt
1 tablespoon of turmeric
2 tablespoon paprika
2 tablespoon cumin
1 big squirt Sriracha sauce
2-3 cup finely chopped mushroom
2 veggie sausages, try Field Roast brand or Tofurkey, chopped into pieces
3 tablespoon salt
2 tablespoon fresh ground pepper
1 ½ tablespoon garam masala
2 tablespoon hot sauce
1 handful chopped mint or cilantro
2 tablespoon ground cardamom
3 tablespoon maple syrup
3-4 tablespoon vegan butter, such as Earth Balance brand
3 tablespoon olive oil
Blend or immersion blender the blend ingredients.
Simmer with the non-blend ingredients until fully cooked.
Serve hot or cold.
Number Servings: 1 pot
Time to prepare: 40 mins
Recipe contributed by: djv
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