print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Spinach Artichoke Dip
½ white onion
2 cloves garlic
½ cup vegan cream cheese
½ cup vegan sour cream
¾ cup vegan mozzarella cheese shreds
1 cup marinated artichoke hearts, chopped
2 cup frozen spinach, thawed and drained
Bread crumbs or panko
Chop onion and garlic, and sauté in olive oil on low heat until translucent.
In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.
Add freshly cracked pepper and a pinch of salt.
Pour into oven safe dish and sprinkle with breadcrumbs.
Bake at 375 for 30 minutes, or until bubbling and browned on top.
- recipe submitted by Follow Your Heart
Number Servings: 1
Time to prepare: 40 min
recipe contributed by: webmaster
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.