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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):


Spinach and Polenta Pie

Ingredients:
1 cup polenta (corn meal/semolina)
2 cup filtered water
2 cup spinach leaves, chopped in food processor
1/2 cup sesame seeds
6 tablespoon soy cream cheese


Instructions:
Combine polenta and water.

Boil in a saucepan until polenta bubbles and mixture expands.

Press polenta mixture into a greased pie dish.

Combine spinach, sesame seeds and soy cream cheese.

Pat down into the polenta base.

Cook in a medium oven for 30-40 minutes.

Serve with salad.



Number Servings: 4-6
Time to prepare: 50 mins
recipe contributed by: Viva la Vegan!

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