print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Spinach and Polenta Pie
1 cup polenta (corn meal/semolina)
2 cup filtered water
2 cup spinach leaves, chopped in food processor
1/2 cup sesame seeds
6 tablespoon soy cream cheese
Combine polenta and water.
Boil in a saucepan until polenta bubbles and mixture expands.
Press polenta mixture into a greased pie dish.
Combine spinach, sesame seeds and soy cream cheese.
Pat down into the polenta base.
Cook in a medium oven for 30-40 minutes.
Serve with salad.
Number Servings: 4-6
Time to prepare: 50 mins
recipe contributed by: Viva la Vegan!
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.