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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
2 zucchini (courgette), diced
2 carrots, diced
1 red bell pepper, sliced
3 yellow squash, diced
1 bunch bok choy
1 handful snow peas
400 gram chickpeas, cooked
400 gram coconut milk
1 red chili, chopped finely
1 tablespoon tumeric
½ teaspoon each: nutmeg, fennel, coriander, fenugreek, cumin, cardamom,
clove, cinnamon, ginger, and black pepper
Combine zucchini, carrots, red bell pepper, and squash in wok or saucepan.
Add the herbs, chili, and coconut milk. Cook on low-medium heat until soft.
Add the bok choy, snow peas, and chickpeas. Combine well.
Serve with brown rice.
Number Servings: 3-4
Time to prepare: 30 mins
Recipe contributed by: Viva la Vegan!
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