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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
3/4 cup slightly cooked millet
3/4 cup cooked brown rice
1/3 cup water
1 zucchini (courgette)
2 celery stalks
300 gram silken tofu
salt and black pepper
fresh parsley or chives
Mix together millet, brown rice, and water. Press into a pie dish.
Process carrot, zucchini, pumpkin, celery, tofu, pinch of salt and pinch of black pepper, until combined well. Then pour on top of the pie base.
Cook at 200°C (390°F) for 30 minutes.
Garnish with fresh herb like parsley or chives.
Number Servings: 4-6
Time to prepare: 60 mins
Recipe contributed by: Viva la Vegan!
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