print | close window

Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):


Singapore Hokkien Noodle

Ingredients:
400 gram laksa noodle
200 gram yellow noodle
500 gram mung bean sprouts
1/2 block tofu (option as egg replacement)
3 teaspoon instant vegetarian soup mix
2 teaspoon cooking wine
2 teaspoon light soy sauce
2 teaspoon lime juice
1/2 teaspoon sesame sauce
100 gram mushroom
100 gram vegetarian lobster slice
6 pieces vegetarian layer meat
3 teaspoon cooking oil
300 milliliter water


Instructions:
First pan fry laksa noodle and yellow noodle, and set aside.

Fry the vegetarian lobster slices, vegetarian layer meat, and mushroom.

Add water. Then add the instant vegetarian soup, cooking wine, and oil.

When the soup is boiling, add tofu (option as egg replacement).

Add laksa and yellow noodle into the mixture. Add vegetarian lobster slice and mushroom lean meat, and mix together. Add lime juice and vegetarian layer meat.

Finally add sesame sauce, and it's ready to serve.



Number Servings: 4
Time to prepare: 20 mins
recipe contributed by: EPACS

HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.

SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.