print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
2 tablespoon vegetable oil
1 tablespoon egg replacer (whisk with water per product instruction)
2 tablespoons ice cold water
½ cup matzo meal
¼ teaspoon salt
¼ teaspoon pepper
6 cup vegetable broth
1 teaspoon vegetable bouillon
1 teaspoon fresh dill, chopped
1 small carrot, grated
fresh flat leaf parsley for garnish
Place first six ingredients in a large mixing bowl. Mix well. After mixing cover and refrigerate for one hour.
Fill a large pot with the broth, dill and grated carrot. Bring to a boil. After it boils, reduce to a simmer.
Take the matzo mixture out of the refrigerator and gently make 1-inch balls by hand (be sure to wet your hands before forming balls). Slowly add the balls to the hot broth. Cover and cook on low for about 30 minutes.
Do not remove the lid during cooking!
After cooking, turn off heat and remove cover. Let stand for 10 minutes before serving. Garnish with parsley if desired.
Number Servings: 4
Time to prepare: 35 min + chill time
Recipe contributed by: rgraham33
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.