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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Pumpkin and Asparagus Tofu
1/4 pumpkin, diced in small pieces
375 gram firm tofu, cut into large strips
2 handful asparagus, cut length-ways in quarters
1 handful coriander, roughly chopped
1 cup of pine nuts
Cook pumpkin in wok with a small amount of water.
Add coriander and asparagus, stir fry.
Add tofu and pine nuts, stir fry until cooked.
Serve with brown rice or as is.
Number Servings: 3-4
Time to prepare: 25 mins
recipe contributed by: Viva la Vegan!
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